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Made a loaf of raisin bread with cinnamon swirls, and had a little left over to make cute little swirly buns. I think I might have overbaked the loaf a little, it’s real hard (could probably give someone a concussion with it), but still yummy when toasted and buttered.

Raisin loaf:

raisin loaf

Pre-bake swirls:

unbaked raisin swirls

Post-bake swirls:

raisin swirls

Mid-eat swirls:

raisin swirls 2

YUMM!

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