There might truly be nothing better than the smell of apples and cinnamon and nutmeg baking in the oven. Last Sunday, we cleaned the house to get ready for the holiday season. Then we put up the holiday decorations and outfitted the tree, all this while this yummy apple crumble was baking in the oven.
And I burnt the top a little, that’s what you get for being too zealous with browning with the broiler. But overall, it was more tangy and less sweet (which was nice) and really pretty healthy too (oats! really little butter! lots of apples!). Yum!