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A short update: This weekend, I lazed my way through Saturday, killed alot of zombies, ate some fantastic pecan pie (oh so chocolatey!) and pretty delicious portebello stack on Sunday and stocked the kitchen full of baking ingredients for the christmas baking extravaganza. This year, we are turkeying it up again… but this time, with a full dessert spread planned. It is going to be epic, I tell you.

 

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