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Yesterday, A. got me a little present. How cute is that little paper bag it came in!

Oh, what could it be? It already looks really pretty (packaging win!)

French seasalt caramel? A-mazing! It’s from Kki , a little sweet shop on Ann Siang Hill. The dark caramel is yummers – it is just salty enough and has this nice burnt, almost bitter taste to it. My mind can’t stop conjuring up baking possibilities as I type this!

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