I think I’ve already expressed love for Artichoke‘s brunch offerings (see here), but their dinner menu is pretty darn amazing as well. The boy and I went for a little dinner date this past Friday and had a really delicious meal. We had the moorish dips to start (the cucumber yoghurt tzatziki was heavenly and of course, you can never have too much hummus). For mains, I had the seafood terrine (with harrisa mayo and sourdough) and the boy had the spicy chicken sausages (with pickled carrots and couscous). To end off the evening, we had date pudding in smoked milk custard, topped with sea salt caramel and peanuts – it was so good, we will definitely be going back for more.