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This weekend was a blur of activity between reception decor and Christmas baking for our packages – it was hard to catch our breaths and take a break. A. helped make the glitter candleholders (aren’t they pretty?), then we made favours, seating cards.. and somewhere in between, I tested out a braided bracelet and snacked on some Alexandra shui jing bao (crystal bun). We baked holiday cookies, candy canes, cut outs, pinwheels… and they are all waiting for some icing. I also baked some healthy breakfast cookies with oatmeal, bananas and a ton of fruits & nuts (no butter, sugar or eggs!).

Thankfully, things are starting to come together… there’s still a ton to do, but I’ll take any kind of progress I can get. T-5 days.

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