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For our dessert buffet, I made little tape flags for the cupcakes. They’re a neat little touch and really (really) easy to make! All you need toothpicks, washi tape and scissors. Simply cut a 3 inch piece of tape, position a toothpick in the middle on the sticky side, then fold the tape over the toothpick, sticking both sides in line. Then, cut out triangles at the end of your ‘flags’ and there you have it, snazzy little flags that can be used to decorate anything! You can even write names on them and use them as seating ‘cards’… so many possibilities!

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