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This weekend, we climbed on Friday evening and my muscles have just stopped aching (sometimes, a good ache is the best thing, no?). I had to pop into work on Saturday afternoon but we ended off the night with some Mexican grub down at Holland Village. Sunday was spent in the kitchen making custard buns (fail) and attempting macarons again (win – look at those feet!) and we topped the night off with teochew porridge for dinner and a tasty treat from Udders.

Can’t believe we’re off to Japan in 4 days!

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