For Easter, I hollowed out some egg and dyed the shells. I tried several different ways of dying, including dip dye for an ombre effect and using rubber bands to create a stripey effect. Since they were hollowed out, the egg shells were pretty fragile… I must have broken at least two. You can find a ton of dying techniques over at Martha’s (Next year? Glitter polka dotted eggs!)
Why hollow them out, you ask? So I can fill them with batter and bake a cake egg in them, of course. And of course I also took the liberty of filling them with a nutella “yolk”!
Here’s how! Continue reading